Sometimes my kids eat all the bananas and want more other times they eat a banana, as in one banana, then leave the other 8 to slowly turn brown. When those bananas get nice and ripe and you want to toss them before the fruit flies attack, don’t. Remove the peel and mash the banana’s into a bowl with some cinnamon and sugar then freeze it until you want to bake.
That is how I ended up with lots of frozen mashed bananas and stumbled upon a recipe for Banana Oatmeal Breakfast Cookies by Dani Spies’ website “Clean & Delicious with Dani Spies.”
There are three, yes three ingredients; bananas, oatmeal and chocolate chips. Basically you mix it all up and pop it in the oven until it’s just right; of course Ms. Spies explains this with eloquence.
My opinion on these:
- It is simple with just 3 ingredients and easy instructions.
- There is nothing raw or dangerous within the ingredients so you are free to do as many tastes tests as you’d like.
- Simple ingredients
- Fun to do with children for both reasons above.
- Great meal, camping or trail snack
- Cons:
- They taste so good and are called cookies but you can’t sit down and eat twelve of them because of how dense they are. Cookies are meant to be eaten in dozens not in singles.
Just kidding… there are no cons it’s damn good.
This is not a paid post or a promotional sponsorship. This is an honest writeup opinion of how this recipe turned out for me. I have advised Ms. Spies of this post and wish that she contact me should she wish this post or any contents be removed.
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